Maple-Mustard Glazed Ham
Indulge in the rich, savory-sweet flavors of our exquisite Maple-Mustard Glazed Ham. This delectable centerpiece is perfect for your next special occasion or holiday gathering. This succulent ham is generously coated with a luscious glaze made from pure maple syrup and tangy Dijon mustard, creating a harmonious blend of flavors that will tantalize your taste buds.
Recipe - Godley #721
Maple-Mustard Glazed Ham
Prep Time1 Minutes
Servings20
Cook Time240 Minutes
Ingredients
1 (10 lbs) Brookshire’s Spiral Sliced Ham
3/4 cup Dijon mustard
1/2 cup maple syrup
1/4 cup orange juice
Directions
- Remove ham from packaging. Place flat-side down in a roasting pan. Let the ham come to room temperature for 1 hour before cooking. Preheat oven to 325° F. Cover the ham with foil. Place meat in the oven for 1 hour.
- In a saucepan, combine the mustard, maple syrup and orange juice. Bring to a boil. Reduce to a simmer. Cook for 2 minutes, and set aside.
- Uncover the ham, and turn it upright. Continue to cook for 12 to 14 minutes per pound, or until a meat thermometer inserted into thickest part of ham registers 120° F. Baste the outside with the glaze. Continue to cook (uncovered) until meat registers 130° F. Do one final basting with the drippings in the pan before serving. Serve with additional glaze on the side.
Nutritional Information
Per Serving (8 oz): Calories: 440, Fat: 24 g (8 g Saturated Fat), Cholesterol: 95 mg, Sodium: 2,150 mg, Carbohydrates: 24 g, Fiber: 0 g, Protein: 32 g
1 minutes
Prep Time
240 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Not Available
Brookshire's Dijon Mustard - 12 Each
$3.19$0.27 each
Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.99$0.75/fl oz
Brookshire's Orange Juice - 1 Pint
$1.79$1.79/pt
Nutritional Information
Per Serving (8 oz): Calories: 440, Fat: 24 g (8 g Saturated Fat), Cholesterol: 95 mg, Sodium: 2,150 mg, Carbohydrates: 24 g, Fiber: 0 g, Protein: 32 g
Directions
- Remove ham from packaging. Place flat-side down in a roasting pan. Let the ham come to room temperature for 1 hour before cooking. Preheat oven to 325° F. Cover the ham with foil. Place meat in the oven for 1 hour.
- In a saucepan, combine the mustard, maple syrup and orange juice. Bring to a boil. Reduce to a simmer. Cook for 2 minutes, and set aside.
- Uncover the ham, and turn it upright. Continue to cook for 12 to 14 minutes per pound, or until a meat thermometer inserted into thickest part of ham registers 120° F. Baste the outside with the glaze. Continue to cook (uncovered) until meat registers 130° F. Do one final basting with the drippings in the pan before serving. Serve with additional glaze on the side.